May 2017

  • Fabulously Decadent Gluten Free Peanut Butter Cookies

    Peanut butter cookies have always been a favorite cookie of mine.  They remind me of childhood and my mother teaching me how to make the crisscross pattern with the fork.  According to Wikipedia: The peanut butter cookie originated in the United States….The early peanut butter cookies were rolled thin and cut into shapes. They were also dropped and made into balls. They did not have fork marks. The first reference to the famous criss-cross marks created with fork tines was published in the Schenectady Gazette on July 1, 1932.  When I started my gluten free journey in 2007, finding a good gluten free flour was very difficult.  This lead me to forgo flour all together when I could.  That’s exactly what I did with this recipe for gluten free peanut butter cookies, making it more decadent take on the traditional peanut butter cookie. This is such a simple recipe, that you probably… Read More

  • 5 Life and Dating Tips I Learned From My Mom

    I thought I would share these Life and Dating Tips with you because, 1) I just celebrated my 12th wedding anniversary, so these tips obviously work, 2) it’s close to Mother’s Day and it seemed appropriate.  I lost my mother to brain cancer in 2006 and I miss her dearly.  The best advice when dealing with grief came from my husband, who lost his own mother to cancer when he was 18.  He said, the pain and loss get’s easier with each passing day and he was right.  Now I can think of her and be happy instead of sad.  I can talk about her without crying.     First, I wanted to give you a bit of background on my mother’s health.  She was diagnosed with a brain tumor when she was 16, it was the ‘70s and medical technology was not what it is now, but she went into remission… Read More

  • Claire’s Amazing Banana Cake

    I’m getting back to my baking roots with this Banana Cake recipe.  You can make it with regular wheat flour, or with Authentic Foods Steve’s Gluten Free Cake Flour Blend like I do.  I usually make Banana Cake on a whim because I have lots of ripe bananas around and I’m not feeling like making banana bread.  It’s a full on layer cake, so it can be time intensive, but the results are outstanding (if I do say so myself).  One trick I do (since it’s just me and my husband at home), is get single serve containers and cut the cake to fit the containers and put them in the freezer.  The frozen cake can last up to 2 months, just thaw it at room temperature for about 30 minutes before eating.  I learned this trick from my cousin who used to bake wedding cakes. Several of my friends are always down… Read More

About Me

Hi! I'm Claire Bahn.  Thank you so much for checking out my blog.  I am the CEO and Co-Founder of Online Profile Pros and a lifestyle blogger.  I love to cook, travel, try new beauty products and basically live life to its fullest. Read More

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