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Mexican Rice

Mexican Rice

This week I’m making my extra fabulous Mexican rice for you. I love to use this rice as a side dish for my enchiladas and any other Mexican items but it’s also great as a side dish with steak or chicken. This recipe is special because I use Rotel tomatoes in it which gives it […]

Gluten Free Parmesan Chicken

Gluten Free Parmesan Chicken

This week I have Part 2- Gluten Free Parmesan Chicken of my Italian Feast Series featuring my step-daughter Aubrey. Part 1 was Shrimp and Pea Risotto, please check it out if you missed it.  This is also Aubrey’s recipe, but we used Glutino Bread Crumbs in the place of regular gluten-full breadcrumbs.  The Glutino bread crumbs are corn based, […]

Breakfast Tacos

Breakfast Tacos

I love breakfast, as you may have guessed by now. I love to make breakfast tacos when I’m having people over and I want something that super delicious but is really fast and easy to make. You can prep a lot of this before hand and just throw it together really quickly so it’s hot […]

Banana Buckwheat Pancakes

Banana Buckwheat Pancakes

This week I am making banana buckwheat pancakes. This recipe only uses buckwheat flour so it’s naturally gluten-free as there are no other flours needed.   That is one of my favorite things about these pancakes.  Buckwheat flour makes a very nice, yet hearty pancake. Buckwheat is an ancient grain, and it has a lot of […]