This week I have Dana Lieverman from Remixed Bakery here in Los Angeles on my YouTube show. I first found out about Dana and her wonderful treats on Instagram, well I can say that her treats taste as good as they look.
Happy National Blueberry Month! In it’s honor, I’m making a Blueberry Crisp. This is a crisp rather than a cobbler, because the crust is crispy instead of doughy or biscuit-like.
This week I’m making my extra fabulous Mexican rice for you. I love to use this rice as a side dish for my enchiladas and any other Mexican items but it’s also great as a side dish with steak or chicken. This recipe is special because I use Rotel tomatoes in it which gives it […]
Today I have a very special Fourth of July treat for you. I am making a traditional English dessert called Eton Mess and making it American for Fourth of July. It’s a very simple yet decadent dessert with whipped cream, berries and meringues. It is easy to make and you can make it before you have […]
This week I have Part 2- Gluten Free Parmesan Chicken of my Italian Feast Series featuring my step-daughter Aubrey. Part 1 was Shrimp and Pea Risotto, please check it out if you missed it. This is also Aubrey’s recipe, but we used Glutino Bread Crumbs in the place of regular gluten-full breadcrumbs. The Glutino bread crumbs are corn based, […]
This week I have two special treats for you: #1 my step daughter Aubrey makes an appearance and #2 we are doing a two part Italian feast series. Part 1 is going to be Shrimp and Pea Risotto. Super yummy! This is Aubrey’s recipe, but I added the shrimp and peas to make it a little more […]
I love breakfast, as you may have guessed by now. I love to make breakfast tacos when I’m having people over and I want something that super delicious but is really fast and easy to make. You can prep a lot of this before hand and just throw it together really quickly so it’s hot […]
This week I am making banana buckwheat pancakes. This recipe only uses buckwheat flour so it’s naturally gluten-free as there are no other flours needed. That is one of my favorite things about these pancakes. Buckwheat flour makes a very nice, yet hearty pancake. Buckwheat is an ancient grain, and it has a lot of […]
This past weekend I went to the Celiac Disease Foundation’s Gluten Free Expo in Pasadena, California. I found some really great products that I wanted to let you know about. I spoke with Steven Rice of Authentic Foods to talk about his gluten free flours, Ashley Khteian from Dare Foods to find out about the […]
I love to have people over for a cocktail or dinner party and these are some of my favorite Gluten Free Appetizers and Snacks to have out when people arrive. The beauty of the spread is the fact that everything is gluten-free but no one will know that it’s gluten-free. I like to have an […]