Hosting

  • Gluten Free Super Bowl Party Ideas

    So the Super Bowl is right around the corner, but finding tasty Gluten Free Super Bowl Party food can be difficult.  Here are some of my favorites: Chili Con Queso According to Organic Authority‘s list of ingredients for Velveeta is actually gluten free, so you can always do the traditional Velveeta and Rotel mixture without the beer.  If you want to stay away from all those preservatives there are recipes out there that don’t use Velveeta. Pao De Quijo or Brazillian Cheese Bread Making pao de quijo from scratch is hard, so I like to use the mix by Yoki, you can find it here: http://www.amigofoods.com/pao-de-queijo-yoki-kilo.html .  Chili Did you see my Gluten Free Chili recipe from last week? Not only is it gluten free, but it’s easy to prepare and tastes delicious. Guacamole I love guacamole. It’s easy to make, tastes great and it is a bit healthier than some of the… Read More

  • 6 Tips for Hosting a Brunch That’s Stress-Free and Fabulous

    In mid-December my husband and I decided to host a brunch in our home.  We had been sick and missed out on several holiday celebrations and wanted to see our friends before the New Year.  We gave less than 7 days notice, so I wasn’t too sure of the turnout, but we had 12 people, including two of the best babies around.  Given that the headcount was larger than I expected, so I had to make some quick improvisations to make sure we had the table space and enough food.  I used a extra table we had and bought a two matching table cloths to make an extra long table and I also tweaked my regular frittata recipe to feed 12-14, see below.   We served: A fruit plate Spinach salad with cinnamon sugar pecans, dried cranberries, apple and an apple cider vinaigrette, Frittata (recipe below). Cheese grits  I wasn’t sure if this… Read More

  • How to Host a Small Dinner

    Hosting a dinner (big or small) can be a daunting task, especially if you’re going to cook. Last week I decided to host a small dinner / girls night at my house, with 4 total people to be exact.  I did not have the help of my husband, so I learned a few things along the way to make it easier.  If you’ve seen the recipes on my blog, you know I love to make stuff that I can start beforehand and that makes several servings.  I decided to make one of my favorite dishes, Shrimp and Pea Risotto, which also happens to be quite easy to make too.   I am a fan of one-pot-meals, all your food groups represented in one dish…DONE.  One thing to remember with a small group 4-6 people, is that it should be more intimate and personal, so there is no need to be too… Read More

About Me

Hi! I'm Claire Bahn.  Thank you so much for checking out my blog.  I am the CEO and Co-Founder of Online Profile Pros and lifestyle blogger.  I love to cook, travel, try new beauty products and basically live life to its fullest. Read More

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