• Gluten Free Pastry How-To with Dana from ReMixed Bakery

    This week I have Dana Lieverman from Remixed Bakery here in Los Angeles on my YouTube show. I first found out about Dana and her wonderful treats on Instagram, well I can say that her treats taste as good as they look. Read More

  • Highlights from the Gluten Free Expo

    This past weekend I went to the Celiac Disease Foundation’s Gluten Free Expo in Pasadena, California. I found some really great products that I wanted to let you know about.  I spoke with Steven Rice of Authentic Foods to talk about his gluten free flours, Ashley Khteian from Dare Foods to find out about the new gluten free Breton Crackers, as well as Evan from Cheerios….have you hear they are going fully gluten free?  You can read more below OR watch  Gluten Free Avenger Episode 13:  Highlights from the Gluten Free Expo– by clicking below or using this link in your browser- http://youtu.be/WxpajWSFDcA I spoke with Steven Rice of Authentic Food and he has made a gluten-free flour that he says mimics wheat flour. He used plant fibers instead of the gums usually used (xanthan gum, guar gum, etc) to bind gluten-free flours and according to him it makes for a… Read More