Cheesy Bacon Grits

It’s National Grits for Breakfast Day, so I’m making Cheesy Bacon Grits.   I love grits!   Whether it’s yellow corn grits or white corn grits, sweet or savory they are amazing for pretty much any meal. Usually when I have them for breakfast I have them with a little bit of butter and brown sugar, but for this holiday I decided to kick it up a notch and add some cheese and bacon to make it undeniably awesome.

Please check out this week’s Gluten Free Avenger Episode 25: Cheesy Bacon Grits, you can click below to start viewing or use this link (http://youtu.be/vaVl5DSUWqI). Please scroll below to see the full recipe.

 

Cheesy Bacon Grits

Course Breakfast
Author Gluten Free Avenger

Ingredients

  • 1 ½ cups milk
  • 1 ½ cups water
  • 3 tablespoons butter
  • 1/2 teaspoons salt
  • ¾ cup quick grits not instant
  • to garnish: cheese fried eggs, chopped crisp bacon

Instructions

  1. Bring first four ingredients to a boil over medium-high heat in a heavy saucepan.
  2. Slowly add the grits, stirring constantly until smooth.
  3. Turn the heat down to medium-low, cover pan, and cook for about 6 minutes, or until smooth, stirring several times.
  4. Serve with bacon and cheese.

 

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About Claire

Hi! I'm Claire Bahn, a personal branding expert and CEO and Co-Founder of Online Profile Pros and Stratus Branding. I have been helping people strategize and create their best personal brand for over 10 years. Read More

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