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Cheesy Bacon Grits

Cheesy Bacon Grits

It’s National Grits for Breakfast Day, so I’m making Cheesy Bacon Grits.   I love grits!   Whether it’s yellow corn grits or white corn grits, sweet or savory they are amazing for pretty much any meal. Usually when I have them for breakfast I have them with a little bit of butter and brown sugar, but for this holiday I decided to kick it up a notch and add some cheese and bacon to make it undeniably awesome.

Please check out this week’s Gluten Free Avenger Episode 25: Cheesy Bacon Grits, you can click below to start viewing or use this link (http://youtu.be/vaVl5DSUWqI). Please scroll below to see the full recipe.

 

cheesy bacon grits

Cheesy Bacon Grits

Gluten Free Avenger
Course Breakfast

Ingredients
  

  • 1 ½ cups milk
  • 1 ½ cups water
  • 3 tablespoons butter
  • 1/2 teaspoons salt
  • ¾ cup quick grits not instant
  • to garnish: cheese fried eggs, chopped crisp bacon

Instructions
 

  • Bring first four ingredients to a boil over medium-high heat in a heavy saucepan.
  • Slowly add the grits, stirring constantly until smooth.
  • Turn the heat down to medium-low, cover pan, and cook for about 6 minutes, or until smooth, stirring several times.
  • Serve with bacon and cheese.

 

Claire Bahn

Claire Bahn is a personal brand strategist and the CEO and Co-Founder of Claire Bahn Group. She has been helping high achieving entrepreneurs, investors, founders, and executives create their best personal brand for over 10 years. As an entrepreneur and influencer with over 70k followers on social media, she has learned the importance of creating and maintaining your personal brand. She helps entrepreneurs leverage their personal brand to develop the authority, influence, and trust they need to exceed their business goals.

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