• Breakfast Tacos

    I love breakfast, as you may have guessed by now. I love to make breakfast tacos when I’m having people over and I want something that super delicious but is really fast and easy to make. You can prep a lot of this before hand and just throw it together really quickly so it’s hot for presentation.  That way you can hang out with your guests and not be sitting over a stove for hours. You can serve these with fresh juice or a Mamosa’s. I always find them to be an amazing crowd pleaser. I got my inspiration from a restaurant in Austin that are used to go to all the time in college called Kirby Lane and their “Kirby Scramble”.  It was kind of a kitchen sink of scrambled eggs.   You can put whatever you love to have in your scrambled eggs. I like to add onions, peppers… Read More

  • Gluten Free Oatmeal Raisin Cookies

    I am so glad to finally be bringing this recipe to you. If you follow me on my other social media outlets like Instagram, you may have seen some photos of past cookie batches. I’ve been working really hard to make a gluten free oatmeal raisin cookies that tastes just like the cookies that my mother used to make as a child. You already know if you have ever tried with gluten free flour, that recipes can turn out to be “sandy” and very crumbly which doesn’t remind you very much the cookies you had as a child.   This especially pertains to cookies made with rice flour as a main ingredient. I’m glad to see companies, really starting to focus on developing flour that closely mimics the various gluten full, wheat based flours, bread flour, cake flour, etc. What took you so long? I’m so happy that there are folks out their… Read More

  • Banana Buckwheat Pancakes

    This week I am making banana buckwheat pancakes. This recipe only uses buckwheat flour so it’s naturally gluten-free as there are no other flours needed.   That is one of my favorite things about these pancakes.  Buckwheat flour makes a very nice, yet hearty pancake. Buckwheat is an ancient grain, and it has a lot of natural fiber and nutrients that you don’t find in a regular pancake. I like to add bananas to the pancakes to make them just a teeny bit more moist, not that they’re dry. You can always add any other fruit that you like, if bananas aren’t your favorite, such as blueberries or strawberries.  I personally like bananas because they remind me of my great-grandmother, Mema. These pancakes remind me a lot of her. I was about 7 when I first went to visit my 75+ year old great-grandparents in Kona, Hawaii and they had to… Read More

  • Highlights from the Gluten Free Expo

    This past weekend I went to the Celiac Disease Foundation’s Gluten Free Expo in Pasadena, California. I found some really great products that I wanted to let you know about.  I spoke with Steven Rice of Authentic Foods to talk about his gluten free flours, Ashley Khteian from Dare Foods to find out about the new gluten free Breton Crackers, as well as Evan from Cheerios….have you hear they are going fully gluten free?  You can read more below OR watch  Gluten Free Avenger Episode 13:  Highlights from the Gluten Free Expo– by clicking below or using this link in your browser- http://youtu.be/WxpajWSFDcA I spoke with Steven Rice of Authentic Food and he has made a gluten-free flour that he says mimics wheat flour. He used plant fibers instead of the gums usually used (xanthan gum, guar gum, etc) to bind gluten-free flours and according to him it makes for a… Read More

  • Gluten Free Appetizers and Snacks

    I love to have people over for a cocktail or dinner party and these are some of my favorite Gluten Free Appetizers and Snacks to have out when people arrive.  The beauty of the spread is the fact that everything is gluten-free but no one will know that it’s gluten-free. I like to have an assortment of fruit and/or vegetables to accompanied by meat, cheese, crackers and nuts. Here are some of my favorites: Mary’s Gone Crackers– I like the original and herb flavors Food Should Taste Good Multigrain Tortilla Chips Boursin cheese Mangecho cheese Honeycrisp apples Red or Green Grapes Genoa salami Marcona almonds What are your favorite gluten free appetizers and snacks? Let me know in the comments below. Gluten Free Avenger Episode 12: Gluten Free Appetizers and Snacks is now live on YouTube, you can use this link (https://youtu.be/4TaCpHTSwKg) or view it below:   Read More

About Me

Hi! I'm Claire Bahn.  Thank you so much for checking out my blog.  I am the CEO and Co-Founder of Online Profile Pros and a lifestyle blogger.  I love to cook, travel, try new beauty products and basically live life to its fullest. Read More

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