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Short Ribs

Short Ribs

I made short ribs for Christmas Dinner this year, so I wanted to make sure to share the amazing results.  I first had short ribs about 4 years ago when my step daughter ordered it.  I’ve always been turned off by ribs, but her meal looked really good so I asked for a taste and I loved it.  I couldn’t believe it took me so long to try short ribs.  Since that first taste, I order them every chance I get.

Short Ribs

Slow Cooker Short Ribs

Gluten Free Avenger
Prep Time 30 mins
Cook Time 6 hrs
Total Time 6 hrs 30 mins
Servings 6 servings

Ingredients
  

  • 3 pounds bone-in beef short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 4 medium carrots cut into 1-inch pieces
  • 3 celery stalks including leaves, cut into 1-inch pieces
  • 1 cup beef broth
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 2 large onions cut into 1/2-inch wedges
  • 6 garlic cloves minced
  • 1 tablespoon tomato paste
  • 1/2 bottle red table wine
  • 4 teaspoons cornstarch
  • 3 tablespoons cold water
  • Salt and pepper to taste

Instructions
 

  • Sprinkle ribs with 1/2 teaspoon each salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, celery, broth, thyme and bay leaf to ribs.
  • Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender.
  • Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Season with salt and pepper to taste.

Notes

notes

 

Take a look at the results:

Short Ribs

Searing the ribs

 

Short Ribs

onions, broth and wine cook down

 

Short Ribs

Ready to cook for 6-8 hours

 

Short Ribs

the meat is perfectly falling off the bone

 

Short Ribs

Plated and ready to eat. Served with roasted veggies and green beans.

Claire Bahn

Hi! I’m Claire Bahn, a personal branding expert, and CEO and Co-Founder of Online Profile Pros and Stratus Branding. I have been helping people strategize and create their best personal brand for over 10 years. As an influencer with over 80k followers on social media, I’ve learned so much about the importance of creating and maintaining your personal brand. I want to help you leverage your personal brand to develop the authority, influence, and trust you need to exceed your business goals.

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Comments (2)

  1. […] made short ribs for Christmas dinner last year and it was […]

  2. […] my favorite.  I then had the short ribs for my main course (you know I love my Short Ribs) and they substituted yams for the toasted farro that usually comes with it.  I was in […]

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