If you’re still on the fence about what dessert to make this year’s Thanksgiving feast look no further because I’m making Gluten Free Pumpkin Spice Cupcakes. I am making my Gluten Free Pumpkin Spice Cake from last year into cupcakes because I happen to like cupcakes a lot better and it’s gluten-free. If you don’t […]
This week on the blog and on YouTube I am making pumpkin creme brulee. I had never had creme brulee until I moved to New York City and I went on a date with my now husband and he suggested I get the creme brulee because he thought I would like it. Super creamy desserts were […]
I’m getting back to my baking roots with this Banana Cake recipe. You can make it with regular wheat flour, or with Authentic Foods Steve’s Gluten Free Cake Flour Blend like I do. I usually make Banana Cake on a whim because I have lots of ripe bananas around and I’m not feeling like making banana bread. It’s […]
Well, it’s that time of year, the time to put pumpkin in EVERYTHING…just kidding. Pumpkin is a very healthy fruit (it is in fact a fruit not a vegetable), so I like to put it in food, deserts etc when I can, especially this time of year. I decided to make a pumpkin cake rather […]
Well, in case you haven’t guessed, I love sweets and desserts. I love them so much that have to make sure that I don’t over do it, like the time my parents told me not to eat all the Halloween candy the first night and I did….Ugh. When I do have sweets I usually like […]
Happy National Blueberry Month! In it’s honor, I’m making a Blueberry Crisp. This is a crisp rather than a cobbler, because the crust is crispy instead of doughy or biscuit-like.
This week I have Dana Lieverman from Remixed Bakery here in Los Angeles on my YouTube show. I first found out about Dana and her wonderful treats on Instagram, well I can say that her treats taste as good as they look.
Happy National Blueberry Month! In it’s honor, I’m making a Blueberry Crisp. This is a crisp rather than a cobbler, because the crust is crispy instead of doughy or biscuit-like.
Today I have a very special Fourth of July treat for you. I am making a traditional English dessert called Eton Mess and making it American for Fourth of July. It’s a very simple yet decadent dessert with whipped cream, berries and meringues. It is easy to make and you can make it before you have […]
