I’m getting back to my baking roots with this Banana Cake recipe. You can make it with regular wheat flour, or with Authentic Foods Steve’s Gluten Free Cake Flour Blend like I do. I usually make Banana Cake on a whim because I have lots of ripe bananas around and I’m not feeling like making banana bread. It’s […]
This post was originally posted in February of 2015 and was my first post on this blog as my old moniker “Gluten-Free Avenger”. In celebration of my blog turning 2 and because this is just a kick-ass recipe, I thought I would share it again. I love to make spritz cookies for many holidays because […]
When I was 9 years old, my mom and I moved to Texas. That’s where I first learned of the tradition of eating black eyed peas for good luck on New Year’s Day. Given that we were from California, my mom would make our black eyed peas into a salad with raw veggies and a […]
I posted a photo of my morning latte last week on Instagram and received several comments asking for tips on how to make a latte. So, I decided to do a How To live on Periscope Thursday at 11am. I posted that I would be doing it on Instagram and Facebook, so be sure to follow me so […]
Well, it’s finally getting chilly in Los Angeles….yes that mean a dip into the 60’s. I can’t believe that I lived in New York City for 10+ years, I’ve lost my ability to handle cooler weather. Now that we are having this cooler weather, I decided to bring out the slow cooker and this week I […]
It’s National Grits for Breakfast Day, so I’m making Cheesy Bacon Grits. I love grits! Whether it’s yellow corn grits or white corn grits, sweet or savory they are amazing for pretty much any meal. Usually when I have them for breakfast I have them with a little bit of butter and brown sugar, but for this […]
It’s National Waffle Day, so how about some Gluten Free Almond Waffles? I must admit that I didn’t remember that it was National Waffle Day today until this morning. Once I realized, I knew that I had to make waffles. Thank goodness my grandmother gave me a Belgian waffle maker years ago. I do love […]
This week I am making my favorite summertime drink, a Raspberry Mojito.
Today I have a very special Fourth of July treat for you. I am making a traditional English dessert called Eton Mess and making it American for Fourth of July. It’s a very simple yet decadent dessert with whipped cream, berries and meringues. It is easy to make and you can make it before you have […]
This week I have Part 2- Gluten Free Parmesan Chicken of my Italian Feast Series featuring my step-daughter Aubrey. Part 1 was Shrimp and Pea Risotto, please check it out if you missed it. This is also Aubrey’s recipe, but we used Glutino Bread Crumbs in the place of regular gluten-full breadcrumbs. The Glutino bread crumbs are corn based, […]
