I’m getting back to my baking roots with this Banana Cake recipe.  You can make it with regular wheat flour, or with Authentic Foods Steve’s Gluten Free Cake Flour Blend like I do.  I usually make Banana Cake on a whim because I have lots of ripe bananas around and I’m not...

This post was originally posted in February of 2015 and was my first post on this blog as my old moniker “Gluten Free Avenger”.  In celebration of my blog turning 2 and because this is just a kick-ass recipe, I thought I would share it again.  I love to make...

When I was 9 years old, my mom and I moved to Texas.  That’s where I first learned of the tradition of eating black eyed peas for good luck on New Year’s Day.  Given that we were from California, my mom would make our black eyed peas into a...

I posted a photo of my morning latte last week on Instagram and received several comments asking for tips on how to make a latte.   So, I decided to do a How To live on Periscope Thursday at 11am.  I posted that I would be doing it on Instagram and Facebook,...

Well, it’s finally getting chilly in Los Angeles….yes that mean a dip into the 60’s.  I can’t believe that I lived in New York City for 10+ years, I’ve lost my ability to handle cooler weather.  Now that we are having this cooler weather, I decided to bring out the...

It’s National Grits for Breakfast Day, so I’m making Cheesy Bacon Grits.   I love grits!   Whether it’s yellow corn grits or white corn grits, sweet or savory they are amazing for pretty much any meal. Usually when I have them for breakfast I have them with a little bit of butter...