“Cocchi Americano is a quinine-laced aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy. Cocchi Americano is a variety of Americano. The wine was developed by Giulio Cocchi, and production began in 1891.”
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- 1 oz. chamomile-infused tequila
- 1/2 oz. Cocchi Americano
- 1/2 oz. triple sec
- 3/4 oz. fresh lemon juice
- 1/4 oz. honey
- Tools: shaker strainer
- For the infused tequila, combine 6 oz. of dried chamomile, the peel of 1 lemon (no white pith) and 1 liter of blanco tequila. Steep for 3 hours, strain and bottle.
- Shake ingredients with ice. Strain over ice and garnish.
- Garnish: lemon wheel