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Easy Rose Sangria

Claire Bahn


  • 1/2 cup brandy
  • 1/4 cup orange liqueur
  • ½-1 cup peach juice
  • 1 orange thinly sliced
  • 1 pint raspberries
  • 1 pint strawberries
  • 1 peach
  • 1 bottle of rose wine


  • In a large pitcher, add all the fruit at once (leaving some back to dress the glasses), then combine the brandy, peach nectar (1/2 to 1 cup depending on how strong you like it) and orange liqueur. You can soak the fruit for up to an hour if you like. Then add the rose and serve as is or on ice.