In a medium size mixing bowl, whisk together the eggs, vanilla, almond extract, almond milk, melted butter (cooled) and sugar until combined.
Fold in the flour, almond meal, baking powder, and salt. Mix until combined.
Turn on your waffle iron, sprinkle with water, if water sizzles its ready. Once iron is hot, spray both sides with cooking oil and add batter, making sure not to over fill. Cook for 4-5 minutes, until golden brown. Gently remove with fork or tongs.
Serve waffles immediately with butter and maple syrup.