Mexican Feast Part 1: Chicken Enchiladas

This is Part 1 of my Mexican Feast series, Chicken Enchiladas.  I love Chicken Enchiladas and they are naturally gluten free and full of flavor.  Hooray!!

As you may have picked up, I love Mexican Food…to me it’s just food.  When I learned I had to give up gluten, I was so happy to find out that I could continue to eat one of the biggest food types I eat…Mexican.  These enchiladas will take you about 1 1/2 hours to prepare from start to finish, you won’t have to be working the whole time but make sure you’re not hungry when you start making these.  I like to make these on the weekend and freeze the leftovers for lunch or fast dinners during the week.

Gluten Free Avenger Episode 4: Mexican Feast Part 1 Chicken Enchiladas is now live on YouTube, you can use this link (http://youtu.be/ODgY7NHmqvc) or view it below:

ENJOY!  Please let me know what you think in the comments.  Thanks for reading/ watching!

Next time, Part 2 of my Mexican Feast series, Mexican Rice….

Cooked Chicken after it's been shredded.

Cooked Chicken after it’s been shredded.

 

 

 

 

 

 

enchilada filling

Cooked chicken with onion and cilantro.

 

 

Prepared enchiladas before baking.

Prepared enchiladas before baking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked enchiladas hot from the oven.

Baked enchiladas hot from the oven.

 

 

 

 

 

 

 

 

 

 

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About Me

Hi! I’m Claire Bahn, a personal branding expert and the CEO & Co-Founder of Online Profile Pros and Stratus Branding. Starting a business and branding yourself is hard. I've learned so much along the way and I want to share that knowledge with you. Read More

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