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Gluten Free Almond Blueberry Pancakes

Gluten Free Almond Blueberry Pancakes

Everyone that knows me knows that I LOVE breakfast.  I always have.  I like to start my day off right by eating something healthy and yummy.   These are my favorite gluten free pancakes.  I think it’s because they have my two weaknesses….almonds and blueberries.  They’re light, fluffy, and oh so full of flavor!  I hope you like them too!

Gluten Free Avenger Episode 2: Gluten Free Almond Blueberry Pancakes is now live on YouTube, you can use this link (http://youtu.be/ktMWAxOrbYc) or view it below:

Gluten Free Almond Blueberry Pancakes

Claire BahnClaire Bahn
 I like to start my day off right by eating something healthy and yummy.   These are my favorite gluten free pancakes.  I think it’s because they have my two weaknesses….almonds and blueberries.  They’re light, fluffy, and oh so full of flavor!  I hope you like them too!

Ingredients
  

  • 2 eggs
  • 1 teaspoon almond extract
  • 2/3 cup milk or unsweetened almond milk
  • 1 tablespoon sugar
  • 2/3 cup all purpose gluten free flour- king aurthur flour
  • 1 cup almond meal
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 ounces fresh blueberries
  • Butter or cooking spray for pan/ griddle more for pancakes
  • Maple syrup for pancakes

Instructions
 

  • In a medium size mixing bowl, whisk together the eggs, vanilla, almond extract, almond milk, and sugar until combined.
  • Fold in the flour, almond meal, baking powder, and salt. Mix until combined.
  • Set a large non-stick or cast iron skillet over medium heat. If not using non-stick pan, add a small pat of butter or cooking spray to lightly coat pan. Add batter to the pan using ladle or ¼ cup. You can make 2-3 at a time depending on the size of your pan.
  • Add a small handful of blueberries (about 5-6 per pancakto the top of the pancakes.
  • Cook on the first side until golden brown on the bottom and beginning to form bubbles on the top, about 2 minutes.
  • Flip and cook on the second side until golden brown, about 1 to 2 minutes. Don’t keep them on the second side too long or the blueberries will explode. Repeat to make the remaining pancakes.
  • Serve pancakes immediately with butter, maple syrup and a few fresh blueberries.
Claire Bahn

Claire Bahn is a personal brand strategist and the CEO and Co-Founder of Claire Bahn Group. She has been helping high achieving entrepreneurs, investors, founders, and executives create their best personal brand for over 10 years. As an entrepreneur and influencer with over 70k followers on social media, she has learned the importance of creating and maintaining your personal brand. She helps entrepreneurs leverage their personal brand to develop the authority, influence, and trust they need to exceed their business goals.

One Comment

  1. […] is how much I love to bake and cook.  So I whipped up some delicious waffles but modifying my almond blueberry pancakes recipe to make these waffles. The recipe is below and because I didn’t have a lot time, there […]

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