interview

  • Highlights from the Gluten Free Expo

    This past weekend I went to the Celiac Disease Foundation’s Gluten Free Expo in Pasadena, California. I found some really great products that I wanted to let you know about.  I spoke with Steven Rice of Authentic Foods to talk about his gluten free flours, Ashley Khteian from Dare Foods to find out about the new gluten free Breton Crackers, as well as Evan from Cheerios….have you hear they are going fully gluten free?  You can read more below OR watch  Gluten Free Avenger Episode 13:  Highlights from the Gluten Free Expo– by clicking below or using this link in your browser- http://youtu.be/WxpajWSFDcA I spoke with Steven Rice of Authentic Food and he has made a gluten-free flour that he says mimics wheat flour. He used plant fibers instead of the gums usually used (xanthan gum, guar gum, etc) to bind gluten-free flours and according to him it makes for a… Read More

  • Natural Products Expo West Update & Interviews

    Last week was the Natural Products Expo West.  It was a huge event one of the largest conferences I’ve ever been to. I was only able to go for one day and I certainly couldn’t see it all. But I did manage to grab some amazing interviews with some great innovative companies in the gluten free world like Udi’s, Bob’s Red Mill, Vans and Food Should Taste Good. I have about 8 to 10 interviews to edit so I will be unveiling them over the next 2-3 weeks. Here are some of the great items that I was given.  They should be on your store’s shelves in the coming months, if they aren’t there already….except the scarf, that’s mine. 😉 Gluten Free Avenger Episode 5:  Natural Products Expo West Haul is now live on YouTube, you can use this link (http://youtu.be/quQTpEdXYBI) or view it below:     Van’s Foods Interview I’ve… Read More

About Me

Hi! I'm Claire Bahn.  Thank you so much for checking out my blog.  I am the CEO and Co-Founder of Online Profile Pros and lifestyle blogger.  I love to cook, travel, try new beauty products and basically live life to its fullest. Read More

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