Today I’m sharing my recipe for Shrimp Tacos. This has been a go-to spring and summer dinner recipe in my house for over 10 years.  It’s simple, easy to make and full of flavor. You can easily pair it with black beans, my Mexican rice and my Mexican corn to...

This week I’m making Mexican Corn and announcing the two winners of the SenaSea Seafood contest.  The randomly selected winners of the SenaSea Seafood contest are Melanie and Byron and they have been notified via email about their win, and your Salmon Dinner for 8 will be on the way very shortly. Now...

This week I’m making my extra fabulous Mexican rice for you. I love to use this rice as a side dish for my enchiladas and any other Mexican items but it’s also great as a side dish with steak or chicken. This recipe is special because I use Rotel...

This week I’m sharing one of my favorite recipes with you Chicken Tortilla Soup, which is naturally (or at least it should be) gluten free. There are many of different ways and recipes for making Tortilla Soup.  I like this recipe because it doesn’t take as long as most...

This is Part 1 of my Mexican Feast series, Chicken Enchiladas.  I love Chicken Enchiladas and they are naturally gluten free and full of flavor.  Hooray!! As you may have picked up, I love Mexican Food…to me it’s just food.  When I learned I had to give up gluten,...

I had a version of this at a restaurant in Cabo San Lucas.  As soon as I got home from vacation I worked to make this recipe for Mexican Chicken Vegetable Soup, which has a lot more veggies.   It’s basically a chicken vegetable soup with poblano peppers, queso fresco...