• Blueberry Crisp- In Honor of National Blueberry Month

    Happy National Blueberry Month! In it’s honor, I’m making a Blueberry Crisp. This is a crisp rather than a cobbler, because the crust is crispy instead of doughy or biscuit-like. Read More

  • Mexican Rice

    This week I’m making my extra fabulous Mexican rice for you. I love to use this rice as a side dish for my enchiladas and any other Mexican items but it’s also great as a side dish with steak or chicken. This recipe is special because I use Rotel tomatoes in it which gives it a nice little kick.  I hope you love it as much as I do. Please check out this week’s Gluten Free Avenger Episode 20: Mexican Rice. You can click below to start viewing or use this link (https://youtu.be/3aSBJXDuJ54). Please scroll below to see the full recipe.   Print Mexican Rice Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 4 -6 Author Gluten Free Avenger Ingredients 1 cup uncooked rice 2 cloves garlic, minced, 2 cups chicken broth, 1/2 onion, 1 can Rotel tomatoes, 1 cup chopped carrots, 1 small can whole… Read More

  • 4th of July Special- Eton Mess

    Today I have a very special Fourth of July treat for you. I am making a traditional English dessert called Eton Mess and making it American for Fourth of July.  It’s a very simple yet decadent dessert with whipped cream, berries and meringues.  It is easy to make and you can make it before you have people come over and serve it chilled when they arrive. For a little history on this desert, let’s look at what Wikipedia has to say: “Eton mess is a traditional English dessert consisting of a mixture of strawberries, pieces of meringue, and cream, which is traditionally served at Eton College’s annual cricket game against the pupils of Harrow School. The dish has been known by this name since the 19th century. According to Recipes from the Dairy (1995) by Robin Weir, who spoke to Eton College’s librarian, Eton mess was served in the 1930s in the school’s… Read More

  • Gluten Free Parmesan Chicken

    This week I have Part 2- Gluten Free Parmesan Chicken of my Italian Feast Series featuring my step-daughter Aubrey. Part 1 was Shrimp and Pea Risotto, please check it out if you missed it.  This is also Aubrey’s recipe, but we used Glutino Bread Crumbs in the place of regular gluten-full breadcrumbs.  The Glutino bread crumbs are corn based, so it’s more like cornmeal instead of bread crumbs, but turned out and tasted great.  They we’re seasoned, so we just added Italian Seasoning to the crumbs which worked perfectly.  I hope you love it as much as we did! Please check out this week’s Gluten Free Avenger Episode 18 Gluten Free Parmesan Chicken. You can click below to start viewing or use this link (https://youtu.be/z72awSE5Atg). Please scroll below to see the full recipe.     Print Gluten Free Parmesan Chicken Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 6 servings… Read More

  • Shrimp and Pea Risotto

    This week I have two special treats for you: #1 my step daughter Aubrey makes an appearance and #2 we are doing a two part Italian feast series. Part 1 is going to be Shrimp and Pea Risotto. Super yummy!  This is Aubrey’s recipe, but I added the shrimp and peas to make it a little more interesting, if you just like plain cheese you don’t need to add any extras.  As you may already know, risotto is a naturally gluten free Italian item, so there is no need to change the recipe or find different flours to mimic the real thing.  It’s just rice, cheese, shrimp and peas.   Next week I will be unveiling part two which will be Parmesan chicken. Please check out this week’s Gluten Free Avenger Episode 17 Shrimp and Pea Risotto. You can click below to start viewing or use this link (http://youtu.be/7wUEaj4duGs). Please scroll below… Read More

About Me

Hi! I'm Claire Bahn.  Thank you so much for checking out my blog.  I am the CEO and Co-Founder of Online Profile Pros and a lifestyle blogger.  I love to cook, travel, try new beauty products and basically live life to its fullest. Read More

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